Maple Pecan Sticky Buns
1/4 cup melted butter
1/4 cup maple syrup
3/4 cup brown sugar
1 cup chopped pecans
2 loaves Pillsbury refrigerated French Bread dough
6 tablespoons butter, softened
1/4 cup sugar
1 1/2 teaspoons cinnamon
1. Pour butter into bottom of 13 x 9 inch cake pan. Drizzle evenly with maple syrup. Sprinkle with broswn sugar, mix together, sprinkle with pecans, set aside.
2. Roll out dough (takes some work to get it started!), spread with softened butter, then sprinkle with sugar and cinnamon.
3. Roll dough back up, slice into 8 pieces. Place pieces in prepared pan. Repeat with second bread dough. Cover and let sit one hour.
4. Bake at 350 degrees for 25 minutes. Let stand 5 minutes, invert onto serving platter.
Warning: a sticky mess! But oh, so good!
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